Fresh Snacks
No matter how you choose to enjoy them, all of our products are made from 100% US heritage pork raised in open living conditions with no added nitrates and no antibiotics, ever.
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Sopressata & Monterey Jack
Uncured Italian salami made with Sangiovese red wine and organic garlic paired with Monterey Jack cheese
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Sopressata, Monterey Jack & Crackers
Uncured Italian salami made with Sangiovese red wine and organic garlic paired with Monterey Jack cheese and sea salt & olive oil crackers.
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Casalingo, White Cheddar & Cherries
Uncured Italian salami made with organic white and black pepper paired with white cheddar cheese and tart dried cherries.
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Genoa, Provolone & Crackers
Uncured Italian salami made with organic garlic, salt & pepper paired with soft Provolone and sea salt & olive oil crackers.
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Prosciutto, Mozzarella & Grissini
Paper thin slices of aged prosciutto paired with aged mozzarella and grissini breadsticks.
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Casalingo & Aged Gouda
Uncured Italian salami made with organic white and black pepper paired with aged Gouda from Holland.
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Calabrese & Smoked Provolone
Uncured Italian salami made with organic red pepper and paprika with smoked provolone.
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Felino & Manchego
A mild, uncured Italian salami paired with mild sheep's milk cheese from Spain.
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Prosciutto & Aged Mozzarella
Paper thin slices of aged prosciutto paired with aged mozzarella.
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Sopressa
Uncured Italian salami with wine and organic garlic.
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Calabrese
Uncured Italian salami with organic red pepper and paprika.
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Prosciutto
Paper thin slices of aged prosciutto.
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Varzi
Uncured Italian salami with sea salt & nutmeg.
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