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Sustainability | Creminelli Fine Meats

Sustainability

Here at Creminelli we are committed to being at the forefront of sustainable practices
in food manufacturing including the launch of our new 80% PCR trays.

OUR TRAYS ARE NOW MADE WITH
80% PCR CONTENT
This means that 80% of the plastic used to make our sliced charcuterie trays
is made using recycled plastic which is the highest PCR content in the charcuterie industry
THE POSITIVE IMPACT
OF 80% PCR TRAYS IS EQUIVALENT TO
OVER 11 MILLION WATER BOTTLES
THAT WON’T END UP IN OUR
OCEANS OR LANDFILLS
OVER 6 THOUSAND TREES
PLANTED TO PRODUCE FRESH AIR
OVER 340,000 MILES
TRAVELED BY THE AVERAGE
PASSENGER VEHICLE
ADDITIONAL SUSTAINABILITY ACTIONS
RAW MATERIALS
Creminelli sources humanely raised pork from family-owned farms that uphold the highest quality standards for raising pork. Animals are fed a vegetarian diet, raised in open living conditions and are never, ever treated with antibiotics.
SECONDARY PACKAGING
100% of the fibers in our secondary packaging cases are renewable and recyclable. Our supplier partner plants 150% of trees used for production every year and has for the last 40 years. That’s a lot of trees!